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Human nutrition guide app is designed for lean basic of health science students.Human nutrition cover all basics to advanced concepts. it is designed for dietitian to learn concepts. It almost cover all important topics of human nutrition which are given below :

UNIT - I. INTRODUCTION TO NUTRITION 

Concept and definition of terms Nutrition 
Malnutrition & health 
Brief History of Nutritional Science 
Minimal Nutritional Requirements and RDA 
Formulation of RDA and Dietary Guidelines 
Reference Man and Reference women. 

UNIT - II. ENERGY AND CARBOHYDRATES 

Energy Balance 
Assessment of Energy Requirements 
Deficiency and Excess 
Defini of Carbohydrates 
Classification and functions of Carbohydrates 
Digestion and Absorption 
Blood glucose 

UNIT - III. PROTIENS 

Definition & Classification of protein 
Functions of proteins 
Assessment of protein quality (BV, PER, NPU) 
Digestion and Absorption of Protein 
Protein Requirements 
Factors affecting protein bio-availability 

UNIT - IV. LIPIDS 

Definition, classification and functions of lipids 
Digestion and Absorption of Lipids 
Intestinal re-synthesis of triglycerides 
Types of fatty acids 

UNIT - V. MINERALS, TRACE ELEMENTS AND VITAMINS

Physiological role of minerals 
Bio-availability and requirements of minerals 
Sources 
Deficiency and Excess(Calcium, Phosphorus, Magnesium, Iron, Fluoride, Zinc, Iodine) 
Physiological role vitamins
人营养指南应用程序是专为健康科学students.Human营养涵盖了所有基础知识，先进理念的精益基本。它是专为营养师学习的概念。它几乎涵盖下面给出人体营养的所有重要主题：

UNIT - 引言营养

概念和定义的术语营养
营养不良和健康
营养科学简史
最低营养需求和RDA
RDA和膳食指南的制定
参考文和参考妇女。

UNIT - II。能源和碳水化合物的

能量平衡
能源需求的评估
虚实
碳水化合物的Defini
分类和碳水化合物的功能
消化吸收
血糖

UNIT - III。 PROTIENS

定义与蛋白质的分类
蛋白质的功能
蛋白质质量的评估（BV，PER，NPU）
蛋白质的消化和吸收
蛋白质需要量
影响蛋白质的生物利用度的因素

UNIT - IV。血脂

定义，分类和脂质的功能
消化和脂质吸收
甘油三酯的肠再合成
脂肪酸的种类

UNIT - 五，矿物质，微量元素和维生素

矿物质的生理作用
生物有效性和矿物质的需求
来源
虚实（钙，磷，镁，铁，氟，锌，碘）
生理作用的维生素


Human Nutrition Guide

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