Human Nutrition Guide

Human nutrition guide app is designed for lean basic of health science students.Human nutrition cover all basics to advanced concepts. it is designed for dietitian to learn concepts. It almost cover all important topics of human nutrition which are given below :

UNIT - I. INTRODUCTION TO NUTRITION

Concept and definition of terms Nutrition

Malnutrition & health

Brief History of Nutritional Science

Minimal Nutritional Requirements and RDA

Formulation of RDA and Dietary Guidelines

Reference Man and Reference women.

UNIT - II. ENERGY AND CARBOHYDRATES

Energy Balance

Assessment of Energy Requirements

Deficiency and Excess

Defini of Carbohydrates

Classification and functions of Carbohydrates

Digestion and Absorption

Blood glucose

UNIT - III. PROTIENS

Definition & Classification of protein

Functions of proteins

Assessment of protein quality (BV, PER, NPU)

Digestion and Absorption of Protein

Protein Requirements

Factors affecting protein bio-availability

UNIT - IV. LIPIDS

Definition, classification and functions of lipids

Digestion and Absorption of Lipids

Intestinal re-synthesis of triglycerides

Types of fatty acids

UNIT - V. MINERALS, TRACE ELEMENTS AND VITAMINS

Physiological role of minerals

Bio-availability and requirements of minerals

Sources

Deficiency and Excess(Calcium, Phosphorus, Magnesium, Iron, Fluoride, Zinc, Iodine)

Physiological role vitamins

人营养指南应用程序是专为健康科学students.Human营养涵盖了所有基础知识，先进理念的精益基本。它是专为营养师学习的概念。它几乎涵盖下面给出人体营养的所有重要主题：

UNIT - 引言营养

概念和定义的术语营养

营养不良和健康

营养科学简史

最低营养需求和RDA

RDA和膳食指南的制定

参考文和参考妇女。

UNIT - II。能源和碳水化合物的

能量平衡

能源需求的评估

虚实

碳水化合物的Defini

分类和碳水化合物的功能

消化吸收

血糖

UNIT - III。 PROTIENS

定义与蛋白质的分类

蛋白质的功能

蛋白质质量的评估（BV，PER，NPU）

蛋白质的消化和吸收

蛋白质需要量

影响蛋白质的生物利用度的因素

UNIT - IV。血脂

定义，分类和脂质的功能

消化和脂质吸收

甘油三酯的肠再合成

脂肪酸的种类

UNIT - 五，矿物质，微量元素和维生素

矿物质的生理作用

生物有效性和矿物质的需求

来源

虚实（钙，磷，镁，铁，氟，锌，碘）

生理作用的维生素